{"id":2185,"date":"2022-08-18T15:21:27","date_gmt":"2022-08-18T15:21:27","guid":{"rendered":"https:\/\/truebornbeef.com\/cms\/?post_type=product&p=2185"},"modified":"2026-02-25T23:26:44","modified_gmt":"2026-02-25T23:26:44","slug":"ranch-steak","status":"publish","type":"product","link":"https:\/\/truebornbeef.com\/pt-pt\/produto\/ranch-steak\/","title":{"rendered":"Ranch Steak"},"content":{"rendered":"\t\t
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Uma carne premium criada com pr\u00e1ticas sustent\u00e1veis.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A carne True Born \u00e9 criada no Monte do Pasto, nas mais belas plan\u00edcies do sul de Portugal. <\/span>Preocupamo-nos com os nossos animais e protegemos a paisagem natural onde eles crescem. <\/span>Os nossos sistemas integrados de cria\u00e7\u00e3o e produ\u00e7\u00e3o de carne trabalham em harmonia para lhe oferecer uma \u00f3tima refei\u00e7\u00e3o, do prado ao prato.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"SELOCERTIS\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Preserva\u00e7\u00e3o \u201csempre fresca\u201d natural<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A tecnologia de Ultra Congela\u00e7\u00e3o preserva os alimentos naturalmente, minimizando os microrganismos e retardando as altera\u00e7\u00f5es qu\u00edmicas que afetam a qualidade ou provocam a deteriora\u00e7\u00e3o dos alimentos. Assegura o arrefecimento r\u00e1pido da carne, expondo-a a temperaturas muito baixas de \u2013 30 \u00b0 C a -90 \u00b0 C, at\u00e9 que a sua temperatura interior atinge os -18 \u00b0 C. Basta abrir a embalagem e ver\u00e1 a frescura da carne!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Queremos que a sua experi\u00eancia seja inesquec\u00edvel.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ASSIM, EIS ALGUMAS “REGRAS”
QUE N\u00c3O DEVE QUEBRAR:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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REGRA N\u00b01<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Conservar dentro da embalagem original, a uma temperatura inferior a -18 \u00baC.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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REGRA N\u00b02<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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N\u00c3O voltar a congelar o produto assim que este come\u00e7ar a descongelar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Agora, para desfrutar ao m\u00e1ximo desta carne, deve aprender a descongel\u00e1-la e cozinh\u00e1-la.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Descongelar<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Coloque o saco de v\u00e1cuo dentro do frigor\u00edfico durante cerca de um dia. Esta \u00e9 a forma mais segura e garante a melhor textura da carne.<\/span><\/p>

Nota: Se deixar a carne a descongelar fora do saco de v\u00e1cuo, certifique-se de que ela n\u00e3o entra em contacto com a \u00e1gua libertada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DICAS PARA UM BIFE PERFEITO<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Descongele lentamente a embalagem no frigor\u00edfico.<\/p>

Abra a embalagem para que a carne recupere a sua cor e odor originais.<\/p>

Coloque numa grelha\/ frigideira muito quente. Vire dos dois lados rapidamente.<\/p>

Continue a grelhar\/ fritar at\u00e9 atingir o ponto certo.<\/p>

Tempere a gosto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ENCOMENDE AT\u00c9 \u00c0S 12H DO DIA \u00daTIL ANTERIOR
AO DIA EM QUE ENTREGAMOS NA SUA ZONA!<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SEGUNDA-FEIRA:<\/b>
CUBA – VIDIGUEIRA \u2013 MOURA \u2013 SERPA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TER\u00c7A-FEIRA:<\/b>
ALVITO – VIANA DO ALENTEJO – \u00c9VORA\u00a0
REGUENGOS DE MONSARAZ – PORTEL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUARTA-FEIRA:<\/b>
SANTAR\u00c9M – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUINTA-FEIRA:<\/b>
BEJA \u2013 CASTRO VERDE \u2013 ALJUSTREL \u2013 FERREIRA DO ALENTEJO \u2013 SILVES \u2013 PORTIM\u00c3O – ALBUFEIRA \u2013 QUARTEIRA – FARO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SEXTA-FEIRA:<\/b>
LISBOA – CASCAIS – OEIRAS – ESTORIL – SINTRA – MARGEM SUL (ALMADA, BARREIRO E MONTIJO)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TAMB\u00c9M PODE ADQUIRIR AS NOSSAS CARNES A QUALQUER DIA DA SEMANA NUM DOS NOSSOS PONTOS DE VENDA<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer pontos de venda<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Corte especial de talhante, retirado do ac\u00e9m comprido.<\/p>\n

20,69\u20ac\/KG<\/strong><\/p>\n

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