Ribeye with Brandy Sauce


2 Ribeye
Olive oil
1 clove garlic
Chopped coriander
Salt and Pepper


80ml brandy
200ml cream
2 tablespoons English sauce


20-30 min.




1. To cook the steak, put a frying pan on the heat with the olive oil and the crushed garlic. When the oil is very hot, brown the meat on both sides, season with salt and pepper. Let the meat rest for about 1 minute.

2. To prepare the sauce, put a frying pan on the heat and when it is very hot, pour in the brandy. Then add the cream and the English sauce and stir.

3. Plate and sprinkle with chopped coriander to add a touch of color and fresh flavor to the dish.