Ribeye with Tartar
Ingredients:
Ribeye
Olive oil for drizzling the meat
Salt and Pepper
Sauce:
2 eggs
1 teaspoon mustard
2 tablespoons vinegar
50g pickles
1 tablespoon chopped parsley
220ml oil
Accompaniment:
200g cherry tomatoes
1/4 red onion
2 tablespoons olive oil
Preparation:
20-30 min.
Difficulty:
Easy
Preparation:
- Dip the meat in olive oil and place on the grill until scored. Rotate slightly to one side so as to make the mark of a perfect diamond. Do the same on the other side of the piece of meat, remove, season with salt and pepper. Let the meat rest for about 1 minute.
- Break the eggs into a glass and add the mustard and vinegar. Place the hand blender in the bowl, turn it on maximum speed, and slowly add the oil, moving the hand blender from bottom to top.
- Cut the cherry tomatoes in half, add the purple onion cut into thin strips, season with olive oil, salt and pepper, and stir everything together.
- Use your imagination to create the ideal dish.
