Beef Stew with Port Wine, served with Herb Couscous
Ingredients:
500g Beef Cubes
4 tablespoons olive oil
100g spring onions
2 cloves garlic
150g mushrooms cut in ¼
1 sprig thyme
100ml Port wine
100ml red wine
300ml water
2 tablespoons chopped coriander
Salt and Pepper
Accompaniment:
1 onion
6 tablespoons olive oil
250 g couscous
300ml boiling water
2 tablespoons chopped parsley
2 tablespoons chopped coriander
Preparation:
30-40 min.
Difficulty:
Easy
Preparation:
1. Place a saucepan over the heat with the olive oil and brown the spring onions and minced garlic.
Add the meat, the quartered mushrooms and the thyme and let it brown.
2. Refresh it with port wine. Then add the red wine and the water, season with salt and pepper, and simmer, covered, for about 35 minutes.
3. When the meat is tender, sprinkle with the chopped coriander.
4. Place a saucepan over the heat with the olive oil and lightly cook the chopped onion.
Add the couscous, season with salt and pepper and stir.
Add the chopped herbs, the boiling water so that it soaks in, stir, cover, and turn off the heat, reserving 15 minutes.
5. Serve the beef stew with port wine, accompanied by the herb couscous.
