T-bone

An original “T” cut perfectly combining two very special cuts: loin and sirloin.

35.99€/KG

Description

A premium meat raised with sustainable practices.

True Born meat is raised at Monte do Pasto, in the most beautiful plains of southern Portugal. We care about our animals and protect the natural landscape where they grow. Our integrated breeding and meat production systems work in harmony to provide you with a great meal, from meadow to plate.

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“Always fresh” natural preservation

Ultra Freezing technology naturally preserves food by minimizing microorganisms and slowing chemical changes that affect quality or cause food spoilage. It ensures fast cooling of the meat by exposing it to very low temperatures from -30°C to -90°C, until its core temperature reaches -18°C. Just open the package and you will see the freshness of the meat!

We want your experience to be unforgettable.

SO HERE ARE SOME “RULES
WHICH MUST NOT BREAK:

RULE N°1

Store in the original package at a temperature below -18°C.

RULE N°2

DO NOT refreeze the product once it begins to thaw.

Now, to enjoy this meat to the fullest, you must learn how to thaw and cook it.

Defrost

Place the vacuum bag inside the refrigerator for about a day. This is the safest way and ensures the best texture of the meat.

Note: If you leave the meat to thaw outside the vacuum bag, make sure it doesn’t come into contact with the released water.

ORDER BY 12.00 (NOON) ON THE BUSINESS DAY
BEFORE DELIVERY DAY IN YOUR AREA

MONDAY:
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA

TUESDAY:
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL

WEDNESDAY:
CUBA – VIDIGUEIRA – MOURA – SERPA

THURSDAY:
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO

FRIDAY:
LISBOA – CASCAIS – OEIRAS – ESTORIL – SINTRA – MARGEM SUL (ALMADA, BARREIRO AND MONTIJO)

YOU CAN ALSO BUY TRUE BORN BEEF AT A SELECTION OF STORES

Nutritional Information

Weight N/A
Ingredients

100% beef

Piece

Beef sirloin with fillet bone in

Cut

Transverse cuts between vertebrae of the sirloin with fillet leaving the bone between the pieces (T-bone) exposed.

Packaging

One unit vacuum-packed

Preservation

Store at temperature ≤ -18ºC

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T-bone

An original “T” cut perfectly combining two very special cuts: loin and sirloin.

35.99€/KG

From: 21,59