Loin
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Description
A premium meat raised with sustainable practices.
True Born meat is raised at Monte do Pasto, in the most beautiful plains of southern Portugal. We care about our animals and protect the natural landscape where they grow. Our integrated breeding and meat production systems work in harmony to provide you with a great meal, from meadow to plate.
Always fresh” natural preservation
Ultra Freezing technology naturally preserves food by minimizing microorganisms and slowing chemical changes that affect quality or cause food spoilage. It ensures fast cooling of the meat by exposing it to very low temperatures from -30°C to -90°C, until its core temperature reaches -18°C. Just open the package and you will see the freshness of the meat!
We want your experience to be unforgettable.
SO HERE ARE SOME “RULES
THAT YOU MUST NOT BREAK:
RULE N°1
Store in the original package at a temperature below -18°C.
RULE N°2
DO NOT refreeze the product once it begins to thaw.
Now, to enjoy this meat to the fullest, you must learn how to thaw and cook it.
Defrost
Place the vacuum bag inside the refrigerator for about a day. This is the safest way and ensures the best texture of the meat.
Note: If you leave the meat to thaw outside the vacuum bag, make sure that it does not come into contact with the released water.
TIPS FOR A PERFECT STEAK
Slowly thaw the package in the refrigerator.
Open the package so that the meat can regain its original color and odor.
Place on a very hot grill/ pan. Turn both sides quickly.
Continue grilling/frying until it reaches the right point.
Season to taste.
ORDER BY NOON OF THE PREVIOUS BUSINESS DAY
TO THE DAY WE DELIVER IN YOUR AREA!
MONDAY:
CUBA – VIDIGUEIRA – MOURA – SERPA
TUESDAY:
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL
WEDNESDAY:
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA
THURSDAY:
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO
FRIDAY:
LISBON – CASCAIS – OEIRAS – ESTORIL – SINTRA – SOUTH BANK (ALMADA, BARREIRO AND MONTIJO)
YOU CAN ALSO PURCHASE OUR MEATS ANY DAY OF THE WEEK AT ONE OF OUR POINTS OF SALE
Product Specifications
| Ingredients | 100% beef |
|---|---|
| Piece | Rump Steak |
| Cut | Hand sliced rump, 1-1,5 cm thick |
| Packaging | One to two steaks arranged in the center of the cuvette |
| Preservation | Store at temperature ≤ -18ºC |
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