Couscous Salad

Ingredients: 250g of couscous (fine grain) – 3 tomatoes – 1 cucumber – 1 onion – peppers (various colors) – 1 can of corn – 2 carrots (grated) – 5 tablespoons of vinegar – 1 sprig of mint – olive oil to taste – salt to taste – pepper to taste

Preparation:Heat a pan with a little olive oil. Add the chopped onion and peppers of various colors. Add a pinch of curry and the cumin. Stir and let it brown for 10 minutes. Put boiling water in the pot and add the couscous. Stir everything together and let it cook for 3 minutes. Pour into a large bowl and place in the cold. After cooling season with pepper and add the grated carrot, corn, chopped cucumber and diced tomato. Wrap and garnish with chopped mint.

Vegetable Kebabs

Ingredients: 2 zucchinis – 1 green bell pepper – 1 red/ orange bell pepper – cherry tomato – 4 tablespoons thyme or oregano – salt (qb) – 5 tablespoons olive oil (qb) – pepper (qb) – 8 kebab sticks.

Preparation: Pour the olive oil into a deep bowl, season with salt and pepper, and sprinkle with the oregano or thyme. Mix together and let stand for 15 minutes. On each kebab, alternately add cubes of zucchini, bell pepper, and cherry tomato.