a moment that strengthens friendships in every flame and bite!
Fine Herb Butter Sauce
Ingredients: 1/2 onion, diced – 4 garlic cloves – 200 g butter – fresh basil leaves – white pepper (qb) – salt (qb) – 250 ml dry white wine – juice of 1 lemon – fine herbs to taste (like parsley, thyme and rosemary) – water (if necessary).
Preparation: Saute the onion and garlic in butter until golden brown. Add the basil leaves, black pepper, salt, and white wine. When it starts to boil, add the lemon and the fine herbs. Let it boil for about 10 minutes.
Port Wine Sauce
Ingredients: 1 cup port wine – 1 cup balsamic or cherry vinegar – 2 tablespoons unsalted butter
Preparation: Place the wine in a tall pot and heat until reduced to half its original volume. Add the balsamic vinegar and let it reduce to a syrup-like consistency. Remove the pan from the heat, add the butter, and make circular motions with the pan until it has melted completely.
Roasted Pumpkin Puree
Ingredients: 1 butternut squash (or hokaido) – 1 tablespoon butter – nutmeg (qb) – salt (qb) – pepper (qb)
Preparation: Preheat the oven to 200º. Wash the whole pumpkin very well (with the peel). Cut in half and remove the seeds. Cut into cubes and place on an oven tray. Roast for 30 to 40 minutes or until the squash is tender. Place in a blender at maximum speed until a creamy, lump-free puree is obtained. Season with butter (melted), nutmeg, salt and pepper to taste and mix well.
Ingredients: 2 bunches of green asparagus – 2 tablespoons of olive oil – salt (qb) – pepper (qb)
Preparation: Gently grill the asparagus in olive oil until tender and lightly caramelized. Season with salt and pepper to taste.
Open the Spotify application.
Click the magnifying glass and then the camera in the upper right corner.
Scan the image above and enjoy a good meal to the sound of this playlist.
AMBIANCE – INSPIRATION
ORDER BY NOON OF THE PREVIOUS BUSINESS DAY
TO THE DAY WE DELIVER IN YOUR AREA!
CUBA – VIDIGUEIRA – MOURA – SERPA
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO
LISBON – CASCAIS – OEIRAS – ESTORIL – SINTRA – SOUTH BANK (ALMADA, BARREIRO AND MONTIJO)
YOU CAN ALSO PURCHASE OUR MEATS ANY DAY OF THE WEEK AT ONE OF OUR POINTS OF SALE