a moment that strengthens friendships in every flame and bite!
Ingredients: 100g softened butter – 1 tablespoon fresh thyme – Lemon zest – Fleur de sel (qb) – Freshly ground white pepper (qb)
Preparation: Boil the thyme for 15 seconds. Blend the butter at room temperature with the thyme and lemon zest in a blender. Season to taste with salt and pepper. Place in the fridge for about 1 hour.
SWEET POTATO CHIPS
Ingredients: 4 medium sweet potatoes – Ground black pepper – Garlic powder – Dried thyme – Salt (qb)
Preparation: Wash the potatoes very well and dry them with a cloth (you can peel them). Cut into thin slices. Arrange all the sweet potato slices on a baking tray lined with baking paper. Season the potatoes to taste with garlic and pepper. Bake at 150ºC for about 20 minutes. Turn the potatoes over, season again and leave for another 15-20 minutes. They are ready when crispy.
*Add a lettuce salad with slices of green apple and walnuts, seasoned to taste.
Ingredients: Alfalfa leaves – rocket – watercress – cherry or other quality tomatoes – grated carrot – grated beet – pineapple cut into pieces – 100grs cooked quinoa – 100grs cooked chickpeas – pine nuts to taste.
Preparation: Arrange all the ingredients in a round or rectangular dish in a harmonious way. Season to taste with chopped coriander, lemon juice, and balsamic vinegar.
ORDER BY NOON OF THE PREVIOUS BUSINESS DAY
TO THE DAY WE DELIVER IN YOUR AREA!
CUBA – VIDIGUEIRA – MOURA – SERPA
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO
LISBON – CASCAIS – OEIRAS – ESTORIL – SINTRA – SOUTH BANK (ALMADA, BARREIRO AND MONTIJO)
YOU CAN ALSO PURCHASE OUR MEATS ANY DAY OF THE WEEK AT ONE OF OUR POINTS OF SALE