Description
A PERFECT EXPERIENCE!

GRILLING TIPS
The Steak
Preheat the grill and season the steak with olive oil and pepper. Grill the steak for 4 minutes on each side to the desired doneness. After removing from the grill, add salt and leave to rest for 3 minutes before serving.
Take advantage of the hot grill and prepare some side dishes, such as pineapple, peppers, corn and asparagus.
ORDER BY NOON OF THE PREVIOUS BUSINESS DAY
TO THE DAY WE DELIVER IN YOUR AREA!
MONDAY:
CUBA – VIDIGUEIRA – MOURA – SERPA
TUESDAY:
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL
WEDNESDAY:
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA
THURSDAY:
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO
FRIDAY:
LISBON – CASCAIS – OEIRAS – ESTORIL – SINTRA – SOUTH BANK (ALMADA, BARREIRO AND MONTIJO)
YOU CAN ALSO PURCHASE OUR MEATS ANY DAY OF THE WEEK AT ONE OF OUR POINTS OF SALE
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