Denver Steak

Well-marbled, tender steak; an increasingly popular cut.

29.95€/KG

Description

A premium meat raised with sustainable practices.

True Born meat is raised at Monte do Pasto, in the most beautiful plains of southern Portugal. We care about our animals and protect the natural landscape where they grow. Our integrated breeding and meat production systems work in harmony to provide you with a great meal, from meadow to plate.

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“Always fresh” natural preservation

Ultra Freezing technology naturally preserves food by minimizing microorganisms and slowing chemical changes that affect quality or cause food spoilage. It ensures fast cooling of the meat by exposing it to very low temperatures from -30°C to -90°C, until its core temperature reaches -18°C. Just open the package and you will see the freshness of the meat!

We want your experience to be unforgettable.

SO HERE ARE SOME “RULES
THAT YOU MUST NOT BREAK:

RULE N°1

Store in the original package at a temperature below -18°C.

RULE N°2

DO NOT refreeze the product once it begins to thaw.

Now, to enjoy this meat to the fullest, you must learn how to thaw and cook it.

Defrost

Place the vacuum bag inside the refrigerator for about a day. This is the safest way and ensures the best texture of the meat.

Note: If you leave the meat to thaw outside the vacuum bag, make sure that it does not come into contact with the released water.

TIPS FOR A PERFECT STEAK

Slowly defreeze the pack in the fridge.

Open the pack so the meat regains its original colour and odour.

Place the steak in a very hot grill/ pan. Flip it on both sides quickly.

Keep grilling/ frying till your cooking meat point.

Season to taste.

ORDER BY 12.00 (NOON) ON THE BUSINESS DAY
BEFORE DELIVERY DAY IN YOUR AREA

MONDAY:
SANTARÉM – LEIRIA – COIMBRA – AVEIRO – PORTO – BRAGA

TUESDAY:
ALVITO – VIANA DO ALENTEJO – ÉVORA
REGUENGOS DE MONSARAZ – PORTEL

WEDNESDAY:
CUBA – VIDIGUEIRA – MOURA – SERPA

THURSDAY:
BEJA – CASTRO VERDE – ALJUSTREL – FERREIRA DO ALENTEJO – SILVES – PORTIMÃO – ALBUFEIRA – QUARTEIRA – FARO

FRIDAY:
LISBOA – CASCAIS – OEIRAS – ESTORIL – SINTRA – MARGEM SUL (ALMADA, BARREIRO AND MONTIJO)

YOU CAN ALSO BUY TRUE BORN BEEF AT A SELECTION OF STORES

Nutritional Information

Weight N/A
Ingredients

100% beef

Piece

Denver

Cut

Hand sliced beef ribeye of varying thickness.

Packaging

A steak arranged horizontally in the center of the cuvette

Preservation

Store at temperature ≤ -18ºC

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Denver Steak

Well-marbled, tender steak; an increasingly popular cut.

29.95€/KG

From: 7,49