A classic cheeseburger with sweet potato!
Big Mac Sauce
- Start by putting a frying pan on the heat and add a little olive oil, cook the burgers with bacon and season with salt.
- Cut the brioche bun into two halves and heat in the oven.
- To plate the burgers, place the brioche on the plate and place some caramelized onion, then the burger, cheddar cheese and lettuce on top.
- Accompany the Beefburger Gourmet with bacon with sweet potato.