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meat, beef in ice cube, isolated on white background, clipping path, full depth of field

Natural “always fresh” preservation


Ultra Frozen preserves food naturally by minimizing microorganisms and slowing down chemical changes that affect quality or cause food spoilage. It involves rapidly cooling beef down, by exposing it to very low temperatures from -30°C to -90°C, until its core temperature reaches -18°C. Just open the pack and you will see the beef freshness!

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Extra tenderness with nutrients and vitamins “all in”


In Ultra Frozen the water contained in the cells of the beef is finely crystallized. This process makes the beef tender, retains its flavour, while also keeping its essential nutrients and vitamins.
You will feel the power of frozen when tasting the beef!

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Extra tenderness with nutrients and vitamins “all in”


In Ultra Frozen the water contained in the cells of the beef is finely crystallized. This process makes the beef tender, retains its flavour, while also keeping its essential nutrients and vitamins.
You will feel the power of frozen when tasting the beef!

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More convenience
and Less Waste


Over one billion tonnes of food is wasted every year! When you choose Ultra Frozen you extend the life span of beef and keep it in perfect conditions til the moment you cook it. Reducing waste is better for you and for our planet.

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